Current, featuring James River Distillery

Named in conjunction with Artober and the Current Art Fair.

1.5 oz Commonwealth Gin
1 oz Black Currant Simple Syrup
1 oz Barolo Chinato
.5 oz Lemon Juice
egg whites

Combine gin, simple syrup, lemon, Barolo Chinato and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass.

Morgan Slade of Maple & Pine
201 West Broad Street