Cream of the Crop, featuring Belmont Farm Distillery

INGREDIENTS
1.5 oz Belmont Farm Kopper Kettle Bourbon
.5 oz Belmont Farm Chai Spice Rum
2 oz Condensed milk
1 tsp. Vanilla
1 tsp. Brown sugar

PREPARATION
Combine all ingredients in a shaker. Shake well with ice and pour into glass. Top with ground nutmeg. Enjoy!