Cold Brew Mule, featuring Belle Isle Moonshine

This cocktail is inspired by the morning beverage of coffee with cream. To keep it light and not weighed down with using actual cream I decided to model it after a Moscow Mule by using cream soda to replace the cream and give the effervescence of ginger beer. Adding a couple of drops of Jamaican Ginger Bitters allows the drink to have some of that ginger punch like a Moscow Mule would have as well as adds a bit more complexity to the drink.

INGREDIENTS
2 oz Belle Isle Cold Brew Moonshine cream soda of your liking, I recommend IBC. Its made with real sugar cane, not high fructose corn syrup.
3-5 dashes of Jamaican Ginger Bitters 

PREPARATION
Add the Belle Isle Cold Brew Moonshine and Jamaican Ginger Bitters into a mixing tin, add ice, shake and strain over fresh crushed ice in a copper mug. Top with cream soda and garnish with a fresh edible flower. We get ours from a local farm, Cabbage Hill Farm.

SUBMITTED BY
Michael Avery of HOUSEpitality Family
4602 Millridge Parkway Midlothian, VA 23112