A cocktail that is perfect for crisp, cold days. It’s so tasty it’s a little crazy. It is perfect for when you have the sniffles. And just about any day after 5pm too.
2 oz Ironclad Bourbon Whiskey
1/2 oz vanilla-chai syrup
3 dashes Regans’ Orange Bitters
Garnish: Star anise pod
Combine all the ingredients in a mixing tin with ice and stir until chilled. Strain into a rocks glass over fresh ice. Garnish.
Vanilla Chai Syrup: Steep 1 tsp. of loose chai and a split vanilla bean pod in 8 oz. of hot water for 3-5 minutes. Combine with an equal amount of brown sugar. Whisk until the sugar dissolves.
Kara King of Ironclad Distillery Co.
124 23rd Street Newport News, VA 23607