Category: Journal

Tastemaker: Paul Kirk of Rappahannock Restaurant, Richmond

Paul Kirk is the rockstar Bar Manager for Richmond’s very own Rappahannock Restaurant. When he’s not busy cameoing on PBS’s Mobile Feast with Chef Dylan Fultineer, he can be found whipping up cocktails and concoctions utilizing local ingredients for juices and syrups behind the bar at one of Esquire Magazine’s “Best New Restaurants in America.”

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September is Virginia Spirits Month: Show Your Virginia Spirit!

Helping us celebrate September #VaSpiritsMonth are some of the coolest #VaSpirits Tastemakers in Virginia and Washington DC, sharing how they show their Virginia Spirit! All of our Tastemakers are cutting edge food & beverage professionals and have graciously offered up special #VaSpirits cocktails for the entire month of September at their restaurants…

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