Category: Catoctin Creek Cocktails

Black Manhattan, featuring Catoctin Creek Distilling Co.

INGREDIENTS
2 oz Catoctin Creek Roundstone Rye
1/2 oz Amaro, such as Cynar
1/2 oz sweet Vermouth, such as Noilly Prat, or Flying Fox Vineyards
2-3 dashes of Chocolate bitters
Garnish – Luxardo cheery

PREPARATION
Combine all ingredients over ice, stir, and strain into a cocktail glass. Garnish with a cherry. Enjoy!

The Cure, featuring Catoctin Creek

The inspiration for this cocktail came about with… “an apple a day keeps the doctor away!” A fantastic “cure” for what my ail you this holiday season! Whether it be the weather, family or just the spirit of the season itself, this beverage will warm you inside and out!

INGREDIENTS
1 oz Catoctin Creek Roundstone Rye 92 Proof
1 oz Catoctin Creek Quarter Branch Apple Brandy
1/2 oz Simple Syrup
1/2 oz Orange Juice
1/2 oz Lemon Juice

PREPARATION
Serve over ice
Garnish with orange peel, Angostura bitters and apple bitters

SUBMITTED BY
Denise Petty of Catoctin Creek Distillery
120 W Main St. Purcellville, VA 20132

Apple of My Rye, featuring Catoctin Creek

Whisky is obviously very near and dear to us at Catoctin Creek Distillery. It’s our heart, our soul, the apple of our rye… err, eye. A refreshing blend of cider, local shrub and maple syrup to make sure you know, Fall is here! Have this libation on Thanksgiving and into the night by a cozy fire where our Cask Proof Maple Finish will surely keep you warm!

INGREDIENTS
1.5 oz Catoctin Creek Cask Proof Maple Finish
1 oz Apple Cider
1/8 oz Chai Pear Shrub
1/8 oz Maple Syrup
1/4 oz Lemon Juice

PREPARATION
Shake and serve up
Garnish with lemon twist and freshly grated cinnamon

SUBMITTED BY
Denise Petty of Catoctin Creek Distillery
120 W Main St. Purcellville, VA 20132

The Two Timer, featuring Catoctin Creek

We wanted a cocktail using the savory notes of aquavit to play off of refreshing apple and celery flavors. We had collaborated with Catoctin Creek to produce a limited run of a cocktail we had featured in the past, a Cold Apple Toddy. We sent them a recipe, and they produced what is essentially a bottled cocktail: apples roasted in spices and sugar, which they blended with their Quarter Branch Apple Brandy and then aged in their apple brandy casks. The result is sweetly apply but light and delicate, with lots of clove and cinnamon notes.

We take the resulting Catoctin Creek Spiced Apple Toddy and blend it with aquavit, celery, brandy, and black walnut bitters to make an intense, spirit-forward cocktail that is bursting with savory and sweet spices, which are tempered by the green and refreshing notes of the apple and celery.

INGREDIENTS
1.5 oz Linie Aquavit
0.5 oz Catoctin Creek 1757 Virginia Brandy
0.5 oz Celery-infused Catoctin Creek Spiced Apple Toddy
1 barspoon Rich Simple Syrup
2 droppers Bittermens Orchard St. Celery Shrub
6 drops Fee Bros Black Walnut Bitters

PREPARATION
Stir all ingredients in a mixing glass over ice, strain over a large ice cube in a rocks glass.
Garnish with a celery leaf laid flat on the ice cube.

SUBMITTED BY
JP Fetherston of Columbia Room
124 Blagden Alley NW Washington, D.C. 20001

Southbound, featuring Catoctin Creek Distillery

With peaches coming in season and Rye fitting the Southern theme, we pay tribute to Gregg Allman with the Southbound.

INGREDIENTS
2 oz Roundstone Rye, by Catoctin Creek Distillery
3 dashes peach bitters
.5oz lemon juice
2 oz peach puree
3 oz ginger beer

PREPARATION
Fill a collins glass with ice.  Add all ingredients except ginger beer. While stirring, slowly pour over ginger beer to top of glass. Garnish with peach slice and crystallized ginger.

SUBMITTED BY
Christi Davis of The Blue Apron Restaurant and Red Rooster Bar
210 East Main Street, Salem, VA 24153

Rye in Sorrow, featuring Catoctin Creek Distillery

This is a bitter sweet take on the classic Manhattan. It’s boozey with a bitter bite that has a touch of sweetness which balances out to be the perfect evening beverage on a cool fall or summer night. Or any night for that matter. If you like classics such as the Manhattan, this should be right up your alley.

INGREDIENTS
Chilled coupe glass
1 1/2 oz Catoctin Creek Roundstone Rye
1 oz Dolin Rouge Vermouth
1/2 oz Cynar
1 dash bokers bitters

PREPARATION
Add all ingredients to a mixing glass. Add cracked ice and stir for up to 12 seconds or until you feel the ice start to release and the drink is diluted enough but not too watered down. Strain this into your coupe glass and garnish with the twist of a lemon. You can enjoy this drink on the rocks if you wish.

SUBMITTED BY
Paul Kirk of Rappahannock Restaurant
320 E Grace St, Richmond, VA 23219

Trick Question, featuring Catoctin Creek

This is an easy-drinking crushed ice drink that is presented in tiki style.

INGREDIENTS
1oz Catoctin Creek Roundstone Rye
1oz Sunset Hills Gin
.25oz Luxardo Maraschino liqueur
.25oz Mt. Defiance Cassis Liqueuer
.75oz Cointreau
.75oz Lemon Juice
.5oz Simple Syrup

PREPARATION
Build all ingredients in a 14+oz Tumbler or pint glass. Add crushed ice halfway, and “swizzle” with a bois lele (natural swizzle stick) or agitate aggressively with a bar spoon. Add crushed ice to fill. Garnish with a mint sprig.

SUBMITTED BY
Derek Salerno of Shagbark
4901 Libbie Mill East Blvd Suite 175 Richmond, VA 23230

Almond Breeze, featuring Catoctin Creek

This drink came about because I knew I wanted to create a cocktail that kept some of the traditional flavors of tiki drinks, but used rye as the base spirit. I wanted to find a way to encourage people who wouldn’t normally have a whiskey drink to try something new.

INGREDIENTS
1 1/2 ounce of Catoctin Creek Rye
1/2 ounce Allspice Dram
3/4 ounce lemon juice
1/2 ounce pineapple shrub
1/3 ounce orgeat syrup

PREPARATION
Shake all ingredients and serve over ice in a rocks glass. Garnish with a lemon wheel.

SUBMITTED BY
Melissa Smith of the Rappahannock Oyster Bar
1309 5th St., NE, DC, 20002

Loudoun Rye, featuring Catoctin Creek

We’re proud to share the town with Catoctin Creek Distillery and use their spirits in some of our most popular cocktails.

INGREDIENTS
1.5 oz Catoctin Creek Roundstone Rye
.5 oz elderflower liqueur
1 Lemon Wedge
1 teaspoon rhubarb jam
1 ounce Cava (or other sparkling wine)

PREPARATION
Squeeze & drop lemon wedge in shaker with ice. Add rye, elderflower and jam shake well. Strain into coupe glass and Top with Sparkling wine.

SUBMITTED BY
Rebecca Dudley of the Market Table Bistro
13 East Broad Way Lovettsville, VA 20180

Catoctin Royal, featuring Catoctin Creek

This delicious cocktail is the prefect cooler for a summer afternoon into evening. Aperitif Wine, Black Currents and Champagne blend and compliment Catoctin Creek’s Watershed Gin.

INGREDIENTS
1.5 oz Catoctin Creek Watershed Gin
1 oz Cocchi Americano Rosa
.5 oz Creme de Bourgogne Nivernaise (Cassis)
3 oz Champagne

PREPARATION
Combine Gin, Rosa & Cassis into a mixing glass full of ice and stir. Pour into a highball with ice (or an ice baton). Top with Champagne. Garnish with a lemon twist.

SUBMITTED BY
Matt Perkins of the Magnolias at the Mill
198 north 21st street