Celebrate all things autumn with our Apple Butter, Pumpkin Butter, and Peachwood Single Malt cocktail. One sip and you’ll be transported to a burgeoning orchard on a crisp fall day. A perfect addition to Thanksgiving Dinner.
1 ½ Tbs Pumpkin Butter
1/3 Tbs Apple Butter
2 oz Fresh Apple Cider
1oz Copper Fox Peachwood Single Malt Whisky
1 candied apple peel or cinnamon stick
Cinnamon sugar (for rim)
Add all ingredients to a shaker with ice and shake well.
Rim a rocks glass with cinnamon sugar and fill with ice.
Strain from shaker over fresh ice.
Garnish with a candied apple peel or cinnamon stick.
Maggie Holden and Jessie Coggins of Copper Fox Distillery
901 Capitol Landing Road Williamsburg, VA 23185