Allora, featuring A. Smith Bowman

A greyhound with an Italian flare.

INGREDIENTS
1.5 oz Deep Run Vodka
0.5 oz Campari
1.5 oz fresh grapefruit juice
0.75 oz grapefruit syrup
1 egg white

PREPARATION
Combine in shaker, dry shake (no ice), then ice shake Strain into brandy snifter

SUBMITTED BY
Brian Sallade of Local Roots – A Farm to Table Restaurant
1314 Grandin Rd SW